Jedalen pri ZS s MS Lomna Str. 1 Jedalny listok od 20.03.17 do 26.03.17 ZMENA VYHRADENA DEN DRUH JEDLA NAZOV JEDLA ========================================================================================== 20.03.17 1 DESIATA 2030 Natierka maslova so struhanym syrom 20g/26g/32g/40g PONDELOK [mlieko],3008 Chlieb na desiatu celozrnny 55g/65g/75g/90g [lepok],1006 Caj ovocny 200g/200g/200g/250g KJ= A:1124, B:1538, C:1951, D:2723 OBED-pol. 5069 Polievka porova s opekanym chlebom 180g/200g/220g/250g [lepok] OBED-hl.j.12053 Sekany rezen v cesticku 0g/80g/95g/110g [lepok, vajcia, mlieko],16020 Zemiakova kasa II. 120g/200g/260g/320g [mlieko],24018 Salat mrkvovy s marhulami 70g/100g/100g/110g,1011 Caj cierny s citronom 200g/200g/200g/250g KJ= A:1334, B:3652, C:4220, D:5062 OLOVRANT 2003 Cerealne vyrobky s mliekom 160g/210g/260g/325g [lepok, mlieko] KJ= A:684, B:885, C:1096, D:1368 ------------------------------------------------------------------------------------------ 21.03.17 1 DESIATA 2021 Natierka karfiolova s vajickami 20g/26g/32g/40g [vajcia, UTOROK mlieko],3008 Chlieb na desiatu celozrnny 55g/65g/75g/90g [lepok],1014 Mlieko 200g/200g/200g/250g [mlieko] KJ= A:1257, B:1618, C:1991, D:2733 OBED-pol. 5098 Polievka sosovicova so zemiakmi 180g/200g/220g/250g [lepok] OBED-hl.j.7028 Bravcovy gulas segedinsky 136g/172g/188g/214g [lepok, mlieko],16005 Knedla kysnuta 80g/90g/120g/150g [lepok, vajcia, mlieko],21005 Mandarinky 96g/150g/150g/200g KJ= A:2310, B:2957, C:3409, D:3984 OLOVRANT 2067 Natierka z bravcoveho masa 20g/26g/32g/40g [vajcia, mlieko, horcica],3009 Chlieb na olovrant 55g/65g/75g/90g [lepok],1005 Caj cierny so sirupom 200g/200g/200g/250g KJ= A:1035, B:1288, C:1493, D:1806 ------------------------------------------------------------------------------------------ 22.03.17 1 DESIATA 2006 Maslo 15g/20g/25g/40g,2015 Dzem 20g/26g/32g/40g,3011 Pecivo 1 STREDA ks 50g/50g/50g/50g [lepok],1013 Mlieko kakaove 200g/200g/200g/250g [mlieko] KJ= A:1905, B:2122, C:2317, D:3024 OBED-pol. 5122 Polievka zeleninova 180g/200g/220g/250g [zeler],4018 Varene zemiaky 15g/20g/25g/30g OBED-hl.j.6062 Rostenka ciganska 124g/170g/226g/252g [lepok],16011 Ryza dusena 110g/150g/170g/190g,24036 Salat uhorkovy 60g/90g/90g/120g,1027 Voda s ovocnym sirupom 200g/200g/200g/250g KJ= A:2258, B:2975, C:3540, D:4157 OLOVRANT 2044 Natierka sunkova pena 20g/26g/32g/40g [mlieko, horcica],3009 Chlieb na olovrant 55g/65g/75g/90g [lepok],1010 Caj zeleny 200g/200g/200g/250g KJ= A:1264, B:1484, C:1673, D:2046 ------------------------------------------------------------------------------------------ 23.03.17 1 DESIATA 2028 Natierka liptovska 20g/26g/32g/40g [mlieko],3008 Chlieb na STVRTOK desiatu celozrnny 55g/65g/75g/90g [lepok],1001 Biela kava 200g/200g/200g/250g [mlieko] KJ= A:1502, B:1864, C:2232, D:3094 OBED-pol. 5003 Polievka rusky borsc 180g/200g/220g/250g [lepok, mlieko] OBED-hl.j.14056 Zavin kysnuty s tvarohovou plnkou 180g/240g/280g/320g [lepok, vajcia, mlieko, so2],21011 Jablka 100g/150g/150g/200g,1005 Caj cierny so sirupom 200g/200g/200g/250g KJ= A:3037, B:3924, C:4312, D:5183 OLOVRANT 2085 Oblozeny sendvic 100g/130g/150g/195g [lepok, vajcia, horcica],1006 Caj ovocny 200g/200g/200g/250g KJ= A:1174, B:1559, C:1822, D:2280 ------------------------------------------------------------------------------------------ 24.03.17 1 DESIATA 2040 Natierka syrova s cesnakom 20g/26g/32g/40g [mlieko],3008 PIATOK Chlieb na desiatu celozrnny 55g/65g/75g/90g [lepok],1016 Mlieko karamelove 200g/200g/200g/250g [mlieko] KJ= A:1567, B:1962, C:2341, D:3178 OBED-pol. 5066 Polievka rajciakova so syrom a ovsenymi vlockami 180g/200g/220g/250g [lepok, mlieko] OBED-hl.j.10015 Rybie file pecene na masle [ryby],16032 Zemiaky opekane II. 130g/160g/210g/250g,24087 Salat z˙hlavkovej kapusty so sterilizovanou fazulou 50g/80g/80g/100g,1006 Caj ovocny 200g/200g/200g/250g KJ= A:2149, B:2849, C:3354, D:4073 OLOVRANT 2012 Natierka drozdova 20g/26g/32g/40g [vajcia],3009 Chlieb na olovrant 55g/65g/75g/90g [lepok],1011 Caj cierny s citronom 200g/200g/200g/250g KJ= A:1202, B:1386, C:1604, D:1961 ------------------------------------------------------------------------------------------